Priscilla and I worked at a Brooklyn chocolate factory together. When she told me that she was starting her own chocolate company, it was at the same time I was starting my own elopement/wedding chapel. I knew how on point her skills were in the factory, so I just assumed her personal chocolate would be even better, and I decided that Morito would be the gourmet chocolates that would go in my chapel's gift bags. I'd say it was a leap of faith, but that would be a lie. I knew her chocolates would be amazing, and I wasn't wrong. They are silky, melt-in-your-mouth delicious, and even the packaging is clean and gorgeous. My couples are blown away by the quality of her small-batch, craft confections, and you will be too. (Pro tip: the Banana Tahini might sound like a weird combo, but it is DOPE. Try it!)

These chocolates are creamy, with a pronounce flavor. Probably the best chocolates I had so far!